12.30.2009

Hi.

dancing

Who are you? If you read my blog, can you leave a message? I'd love to know who is out there on the internets having a look. Thanks! and more to come in the new year.

12.24.2009

Twas the night...

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Merry Christmas to all, and to all a Good Night.

12.23.2009

Coq au vin

mushrooms and thyme

My cooking obsession has progressed to the point where I now cook things I cannot pronounce.

Browning bacon

I think it shows I'm no longer intimidated by recipes with long ingredient lists or multiple hours of prep time. I knew this recipe is called "chicken in red wine" and that is considered a classic, popular French dish. However, I wasn't sure how it was pronounced as I took Spanish in school, and cannot "parle vu francais."

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Fortunately speaking the language isnt a requirement for making the dish, and though I bastardized the recipe name all evening while it was prepared, it turned out quite nice.

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It's quite a time muncher this dish. The chicken is easy enough to get cooking- and the le cruset dutch oven was a dream to cook with. But getting the red wine/stock broth to reduce took a bit longer than expected. Adding the mushrooms reduced the broth quite a bit.

mushrooms in the sauce

I made some green peas, cooked in bacon fat, and some roasted fingerling potatoes smothered in garlic butter as side dishes. Husband was a bit concerned about the purple-ness of the chicken, but it was quite delicious.

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12.20.2009

no rest for the wicked.

So here is a photo summary of what's the happs round these parts. (Click on the photo for info).

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Nestle cookies

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12.05.2009

As of late

I've been super busy with work, and life and haven't had much time to cook or craft, let alone write.

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Thanksgiving was good. The food was all delicious and there was plenty to go around. We had crab dip, and cheese appetizers. Dinner included a pear and Roquefort salad (i forgot to photograph), scalloped potatoes, green bean casserole (forgot too) and of course the bird. Desert was a traditional New York cheesecake which turned out beautiful, only a little cracking.

crab dip

scalloped potatoes

the bird

Other adventures included a dinner here. It was divine.

And I am 2 months behind on a birthday scarf for a friend. Here it is in progress:

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