Meals are focused around the garden these days. I've been making a lot of salsa, guacamole and sides using all the tomatoes, peppers, onions and limes coming out of the garden. It is quite satisfying to know that I can make an entire dish using fresh ingredients that I grew myself.
From the top: breakfast, grilled tilapia with mango salsa, roasted eggplant, cilantro hummus, and grilled chicken and corn with garden salad.
1 comment:
Your food always looks so pretty! YUM!
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