Grilled Fillet Mignon with Blue Cheese Crumble

These were sooo0 good. Last night was a great evening for being spontaneous, and when the husband said he wanted "Steaks with Blue Cheese", I went right to my trusty internets to see what I could whip up.



I had never had a steak with blue cheese before last night, and I have to say it is a wonderful combination of flavors. The pungent flavor of the cheese really seems to bring out the flavor in the meat. I added a bit of garlic and panko flakes to my blue cheese topping mixture, and finished the steaks off with a few minutes under the broiler.



Served with sauteed mushrooms, roasted potatoes and a spinach salad.


From this recipe.